1098
At the Fountain-Head of the Wines of Burgundy
In those
far off days, the monks from Cîteaux cultivated their vines with an intuitive
understanding of the different terroirs and their infinite complexity,
identifying Burgundy's Climats nine centuries before they were officially - and
universally - recognized. These seasoned vignerons,
land-clearers as much as builders, decided to establish at Vougeot the
buildings needed to exploit their vast vine lands: the cuverie, or vat house, where you can still today admire the four
giant wine-presses; and the Grand Cellier,
an ingeniously constructed above-ground wine cellar. These buildings were the
foundation-stones of what would become the Château. Welcome to the spiritual
fountain-head of Burgundy's Wines.